Directions:
- Mix first 5 ingredients in medium bowl. (Can be made 3 days ahead. Cover and chill. Bring to room temperature before using.)
- Preheat oven to 375°F. Lightly pierce potatoes all over with fork. Set potatoes directly on oven rack; bake until tender when pierced with skewer, about 1 hour. Cut cross in top of each potato. Using oven mitts to protect hands, squeeze potatoes gently in from sides, forcing crosses to open. Spoon 1 tablespoon butter into each potato. Serve, passing remaining butter separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.33 Kcal (1010 kJ) | ||
| Calories from fat | 103.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 219.77mg | 9% | |
| Potassium | 444.67mg | 9% | |
| Total Carbs | 32.98g | 11% | |
| Sugars | 11.19g | 45% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.61 Kcal (664 kJ) | ||
| Calories from fat | 67.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 18% | |
|---|---|---|---|
| Cholesterol | 19.96mg | 10% | |
| Sodium | 144.44mg | 9% | |
| Potassium | 292.25mg | 9% | |
| Total Carbs | 21.67g | 11% | |
| Sugars | 7.35g | 45% | |
| Dietary Fiber | 2.6g | 16% | |
| Protein | 1.82g | 6% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.9mg | 48% | |
| Iron | 0.9mg | 7% | |
| Calcium | 32.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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