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Whole Roasted Ribeye Roast with a Three Potato and Goat Cheese Gratin (Emeril Lagasse) Recipe

Whole Roasted Ribeye Roast with a Three Potato and Goat Cheese Gratin (Emeril Lagasse) Recipe

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Whole Roasted Ribeye Roast with a Three Potato and Goat Cheese Gratin (Emeril Lagasse)

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Ingredients

Count

Nutrition

2222

Calories

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Ingredients:

Serving

1 tbsp butter
2 heads garlic, halved
1 quart heavy cream
salt
freshly ground white pepper
1/2 lb goat cheese, crumbled
1 lb baking potatoes , like russets
1 lb sweet potatoes, peeled and sliced 1/4-inch thick
1 lb red potatoes, sliced 1/4-inch thick
8 to 10 lb rib-eye roast, bone in and trimmed
1/4 cup olive oil
creole seasoning

Directions:

Preheat the oven to 400 degrees F.
Grease a porcelain souffle dish with the butter.
In a sauce pot, bring the garlic and cream to a simmer. Season with salt and white pepper. Simmer for 15 minutes, or until the cream has reduced by 1/4 and has slightly thickened. Whisk in the cheese.
Season the potatoes with salt and white pepper. Layer the potatoes in the souffle dish, alternating the white potatoes, sweet potatoes and red potatoes. You should have a total of six layers. Remove the garlic from the cream and cheese mixture and pour over the potatoes. Cover the souffle dish with aluminum foil and place in the oven. Bake for 30 to 35 minutes. Remove the foil and continue cooking for 10 minutes, or until the top is golden brown. Cool the gratin for 10 minutes before serving.
Increase the oven temperature to 450 degrees F.
Season the roast with oil and Creole seasoning. Place in a roasting pan and put into the oven. Roast for 30 minutes. Reduce the heat to 400 degrees F. and continue to cook for 1 hour for medium rare. Remove from the oven and allow to rest for 10 minutes before serving.
Serve each steak with a piece of the gratin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2221.75 Kcal (9302 kJ)
Calories from fat	1635.76 Kcal
		% Daily Value*
Total Fat	181.75g	280%
Cholesterol	593.55mg	198%
Sodium	508.15mg	21%
Potassium	1864.8mg	40%
Total Carbs	35g	12%
Sugars	3.41g	14%
Dietary Fiber	3.98g	16%
Protein	116.67g	233%
Vitamin C	7.7mg	13%
Vitamin A	0.6mg	19%
Iron	13.1mg	73%
Calcium	430.4mg	43%

Amount Per 100 g
Calories	248.55 Kcal (1041 kJ)
Calories from fat	182.99 Kcal
		% Daily Value*
Total Fat	20.33g	280%
Cholesterol	66.4mg	198%
Sodium	56.85mg	21%
Potassium	208.62mg	40%
Total Carbs	3.92g	12%
Sugars	0.38g	14%
Dietary Fiber	0.45g	16%
Protein	13.05g	233%
Vitamin C	0.9mg	13%
Vitamin A	0.1mg	19%
Iron	1.5mg	73%
Calcium	48.1mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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