Directions:
- Line a sheet pan with parchment paper.
- Spread rabbit out as flat as possible and place it on prepared pan.
- Season both sides with salt and pepper.
- Combine oil, garlic, rosemary, coriander, peppercorns and chili powder in a small bowl.
- Rub mixture over both sides of rabbit.
- Cover and refrigerate 2-3 hours.
- Preheat oven to 475°F.
- Uncover rabbit.
- Roast until tender and cooked through, 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.11 Kcal (1470 kJ) | ||
| Calories from fat | 204.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 123.18mg | 41% | |
| Sodium | 92.25mg | 4% | |
| Potassium | 594.02mg | 13% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 33.49g | 67% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4.7mg | 26% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.28 Kcal (843 kJ) | ||
| Calories from fat | 117.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 35% | |
|---|---|---|---|
| Cholesterol | 70.61mg | 41% | |
| Sodium | 52.88mg | 4% | |
| Potassium | 340.53mg | 13% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 19.2g | 67% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.7mg | 26% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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