Directions:
- Mix all ingredients in a large 20 gallon stock pot or bucket and place turkey carefully in the brine. Allow to marinate for at least 12 hours or overnight.
- Bake, Broil, or Fry your turkey as normal and Enjoy!
- I rub my turkey with cajun seasoning after taking it out of the brine and then fry it. Wonderful flavor!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.38 Kcal (521 kJ) | ||
| Calories from fat | 6.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 12787.38mg | 533% | |
| Potassium | 7.85mg | 0% | |
| Total Carbs | 30.36g | 10% | |
| Sugars | 29.43g | 118% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 286.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 4.29 Kcal (18 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 1% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 440.88mg | 533% | |
| Potassium | 0.27mg | 0% | |
| Total Carbs | 1.05g | 10% | |
| Sugars | 1.01g | 118% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 9.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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