Preheat oven to 375.
Rinse chicken; pat dry.
Place chicken on rack in large roasting pan.
Stir oil and next 7 ingredients in small bowl to form paste.
Rub spice paste all over chicken.
Roast chicken 1 hour.
Squeeze juice from lemon halves over chicken, place lemon halves inside main cavity.
Continue to roast until chicken is cooked through and thermometer inserted into thickest part of thigh registers 175, about 1 hour longer.
Transfer to platter, let stand 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.49 Kcal (618 kJ)
Calories from fat	77.89 Kcal
		% Daily Value*
Total Fat	8.65g	13%
Cholesterol	178.38mg	59%
Sodium	254.21mg	11%
Potassium	219.04mg	5%
Total Carbs	3.11g	1%
Sugars	0.38g	2%
Dietary Fiber	0.71g	3%
Protein	14.02g	28%
Vitamin C	15.2mg	25%
Vitamin A	2.3mg	76%
Iron	4.4mg	24%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	159.01 Kcal (666 kJ)
Calories from fat	83.98 Kcal
		% Daily Value*
Total Fat	9.33g	13%
Cholesterol	192.32mg	59%
Sodium	274.08mg	11%
Potassium	236.16mg	5%
Total Carbs	3.35g	1%
Sugars	0.41g	2%
Dietary Fiber	0.76g	3%
Protein	15.11g	28%
Vitamin C	16.4mg	25%
Vitamin A	2.5mg	76%
Iron	4.7mg	24%
Calcium	22.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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