Mom's Sauerkraut Balls Recipe

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Ingredients:

Serving

1 medium onion, minced
2 tbsp butter
1 cup very finely chopped deli ham
1 cup very finely chopped deli corned beef
1/4 tsp garlic salt
1 tbsp prepared mustard
3 tsp minced dried parsley
1/8 tsp black pepper
2 cups sauerkraut, well drained and finely chopped
2/3 cup flour, divided
1/2 cup beef stock
2 eggs, well beaten
1/2 cup fine dry breadcrumb
vegetable oil (for frying )

Directions:

In a large skillet, saute onion in butter until tender.
Add ham and corned beef; cook, stirring often, for five minutes.
Add garlic salt, prepared mustard, black pepper, sauerkraut, 1/2 cup flour, and beef stock to skillet.
Mix well.
Cook for 10 minutes, stirring often.
Spread sauerkraut mixture on a platter and allow to cool.
When mixture is cool enough to touch, shape into 1- inch size balls.
Refrigerate sauerkraut balls for 1 hour.
Roll balls in remaining flour, dip into beaten eggs, then roll in bread crumbs.
Fry in hot oil in a deep fryer until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.8 Kcal (1230 kJ)
Calories from fat	103.77 Kcal
		% Daily Value*
Total Fat	11.53g	18%
Cholesterol	93.35mg	31%
Sodium	1397.6mg	58%
Potassium	277.96mg	6%
Total Carbs	31.83g	11%
Sugars	3.01g	12%
Dietary Fiber	4.68g	19%
Protein	16.2g	32%
Vitamin C	8.7mg	15%
Iron	2.4mg	13%
Calcium	91.1mg	9%

Amount Per 100 g
Calories	135.61 Kcal (568 kJ)
Calories from fat	47.9 Kcal
		% Daily Value*
Total Fat	5.32g	18%
Cholesterol	43.09mg	31%
Sodium	645.11mg	58%
Potassium	128.3mg	6%
Total Carbs	14.69g	11%
Sugars	1.39g	12%
Dietary Fiber	2.16g	19%
Protein	7.48g	32%
Vitamin C	4mg	15%
Iron	1.1mg	13%
Calcium	42.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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