Directions:
- Add potatoes to boiling, salted water. Once water returns to a brisk boil, stir occasionally, and after 4 or 5 minutes check for doneness often. I found the best way is to take one of the larger pieces out and taste. As soon as the sample piece no longer has a raw potato taste, but is still firm, remove, drain, and immerse in cold water to stop cooking. Chill.
- Mix mayo, mustard, pepper, salt, and dill.
- Chop onion to a medium dice.
- Dice firm tomato and squeeze off juice.
- Dice bell pepper.
- Squeeze off juice from pickle relish.
- Once potatoes are chilled, gently fold in the onions, tomatoes, and bell pepper.
- Gently fold in the sauce. Don't add all at once. Add until you have the desired consistency.
- Remove yokes from 3 of the eggs and crumble into the salad. (Adding extra crumbled hard boiled egg yokes is also a great way dry up the salad should it be too soupy).
- Dice the whites and add to salad.
- Slice the remaining 2 hard boiled eggs using an egg slicer.
- Pour salad into serving container and spread top smooth.
- Top with egg slices, then sprinkle on paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.94 Kcal (959 kJ) | ||
| Calories from fat | 113.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 60.72mg | 20% | |
| Sodium | 526.86mg | 22% | |
| Potassium | 572.33mg | 12% | |
| Total Carbs | 24.14g | 8% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.56 Kcal (618 kJ) | ||
| Calories from fat | 73.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 19% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 20% | |
| Sodium | 339.59mg | 22% | |
| Potassium | 368.9mg | 12% | |
| Total Carbs | 15.56g | 8% | |
| Sugars | 2.86g | 18% | |
| Dietary Fiber | 1.6g | 10% | |
| Protein | 3.28g | 10% | |
| Vitamin C | 9.8mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 23% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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