Whole Chicken Dum Style Recipe

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Whole Chicken Dum Style
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Ingredients
27
Count
Nutrition
1077
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. To make Chicken:.
  2. Heat ghee in wok, add ginger, cumin, fennel and chilli powder.
  3. Fry until fragrant, add minced chicken and stir until cooked.
  4. Add rest of ingredients except egg, stir-fry a few minutes. Remove from heat to cool.
  5. Stuff boiled egg into cavity of chicken, followed by handfuls of stuffing until cavity filled.
  6. Place chicken in claypot.
  7. Pour gravy (instructions follow) over chicken and allow to marinate for 30 minutes.
  8. Seal claypot with a layer of foil then claypot lid ensuring no steam can escape.
  9. Place claypot in preheated oven of 120 Degrees C and slow cook for 2 hours.
  10. Once cooked remove chicken from claypot and serve whole with gravy poured over or you can carve it and serve with gravy and stuffing on the side.
  11. To cook Gravy:.
  12. Heat saucepan over low heat and add ghee.
  13. Add ginger and garlic paste, onion paste, dry spices and bay leaves.
  14. Mix well and stir-fry until fragrant.
  15. Add nut pastes, continue stirring a few minutes before adding water.
  16. Bring to boil and turn off the heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1077.42 Kcal (4511 kJ)
Calories from fat 773.11 Kcal
% Daily Value*
Total Fat 85.9g 132%
Cholesterol 372.67mg 124%
Sodium 666.51mg 28%
Potassium 1000.42mg 21%
Total Carbs 18.38g 6%
Sugars 7.37g 29%
Dietary Fiber 4.24g 17%
Protein 56.73g 113%
Vitamin C 30mg 50%
Iron 5.3mg 29%
Calcium 131.4mg 13%
Amount Per 100 g
Calories 214.74 Kcal (899 kJ)
Calories from fat 154.09 Kcal
% Daily Value*
Total Fat 17.12g 132%
Cholesterol 74.27mg 124%
Sodium 132.84mg 28%
Potassium 199.39mg 21%
Total Carbs 3.66g 6%
Sugars 1.47g 29%
Dietary Fiber 0.85g 17%
Protein 11.31g 113%
Vitamin C 6mg 50%
Iron 1.1mg 29%
Calcium 26.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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