Directions:
- Place ham in a shallow roasting pan; add water. Cover with aluminum foil. Place in a cold oven and set temperature to 325°F; bake for 30 minutes.
- Remove ham from oven and drain. Cool slightly.
- Meanwhile, roll out pastry dough into a long rectangle 3/8-inch thick. Spread orange marmalade over ham. Place ham on one side of dough and fold over to enclose ham. Brush dough with egg. Return to pan.
- Increase oven temperature to 375°F and bake for 45 minutes. Let stand for 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.59 Kcal (735 kJ) | ||
| Calories from fat | 87.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 46.64mg | 16% | |
| Sodium | 700.73mg | 29% | |
| Potassium | 142.64mg | 3% | |
| Total Carbs | 13.23g | 4% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 219.8 Kcal (920 kJ) | ||
| Calories from fat | 109.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 15% | |
|---|---|---|---|
| Cholesterol | 58.38mg | 16% | |
| Sodium | 877.18mg | 29% | |
| Potassium | 178.55mg | 3% | |
| Total Carbs | 16.56g | 4% | |
| Sugars | 2.13g | 7% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 11.03g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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