Recipe

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• 1 (3 lb) boneless ham
• 1 cup water
• 1 pillsbury ready made pie dough
• 1 (10 oz) jar orange marmalade
• 1 large egg, beaten

• 1 Place ham in a shallow roasting pan; add water. Cover with aluminum foil. Place in a cold oven and set temperature to 325°F; bake for 30 minutes.
• 2 Remove ham from oven and drain. Cool slightly.
• 3 Meanwhile, roll out pastry dough into a long rectangle 3/8-inch thick. Spread orange marmalade over ham. Place ham on one side of dough and fold over to enclose ham. Brush dough with egg. Return to pan.
• 4 Increase oven temperature to 375°F and bake for 45 minutes. Let stand for 15 minutes before slicing.