Directions:
- Cook pasta according to package directions.
- Drain and rinse pasta under cold running water until cool.
- Toss pasta with olive oil to coat.
- Add the rest of the ingredients and mix well.
- Chill for an hour or two before serving.
- Note ~ I've tried this with flavored feta cheese and found the tomato and basil flavor works really well!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.09 Kcal (1227 kJ) | ||
| Calories from fat | 106.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 796.02mg | 33% | |
| Potassium | 385.11mg | 8% | |
| Total Carbs | 40.83g | 14% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.3mg | 19% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 249.64 Kcal (1045 kJ) | ||
| Calories from fat | 91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 18% | |
|---|---|---|---|
| Cholesterol | 10.75mg | 4% | |
| Sodium | 678.01mg | 33% | |
| Potassium | 328.02mg | 8% | |
| Total Carbs | 34.78g | 14% | |
| Sugars | 5.75g | 27% | |
| Dietary Fiber | 2.09g | 10% | |
| Protein | 8.19g | 19% | |
| Vitamin C | 3.5mg | 7% | |
| Iron | 2.9mg | 19% | |
| Calcium | 75.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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