Directions:
- In a shallow dish, arrange chicken breasts and evenly cover with 1 cup of the salad dressing. Cover tightly and marinate in the refrigerator for 20 minutes to an hour.
- Preheat your grill to high heat. While grill is preheating, arrange lettuce, olives and feta cheese in a salad bowl.
- Remove chicken from marinade and place on grill. Cook chicken breasts for 6 to 8 minutes per side. Arrange peppers on grill, and baste with the reserved 1/2 cup dressing. (Don't use the leftover chicken marinade!) The peppers will need only a few minutes - be careful not to burn them!
- Remove chicken and peppers from the grill and, when cool enough to handle, slice into strips. Arrange peppers and chicken on top of the salad and serve with the last 1/2 cup of dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.38 Kcal (2162 kJ) | ||
| Calories from fat | 204.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 35% | |
|---|---|---|---|
| Cholesterol | 164.47mg | 55% | |
| Sodium | 2080.47mg | 87% | |
| Potassium | 2084.91mg | 44% | |
| Total Carbs | 26.28g | 9% | |
| Sugars | 15.77g | 63% | |
| Dietary Fiber | 8.88g | 36% | |
| Protein | 57.11g | 114% | |
| Vitamin C | 76mg | 127% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 29.4mg | 164% | |
| Calcium | 264.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 88.88 Kcal (372 kJ) | ||
| Calories from fat | 35.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 35% | |
|---|---|---|---|
| Cholesterol | 28.31mg | 55% | |
| Sodium | 358.08mg | 87% | |
| Potassium | 358.85mg | 44% | |
| Total Carbs | 4.52g | 9% | |
| Sugars | 2.71g | 63% | |
| Dietary Fiber | 1.53g | 36% | |
| Protein | 9.83g | 114% | |
| Vitamin C | 13.1mg | 127% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 5.1mg | 164% | |
| Calcium | 45.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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