Directions:
- In a large saucepan, mix apples (Granny Smith add great flavor) and cider and simmer 20 minutes. Stir in crushed blueberries. Simmer another 5 minutes.
- Stir in sugar and a package/pouch of pectin and bring to a rolling boil. Boil 5 to 6 minutes, though your pectin instructions may vary. Stir in finely chopped mint (regular or spearmint). Pour into hot, clean jars and process with HWB or pressure. Makes about 6 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.12 Kcal (130 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.51mg | 0% | |
| Potassium | 23.29mg | 0% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 112.09 Kcal (469 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.85mg | 0% | |
| Potassium | 83.89mg | 0% | |
| Total Carbs | 28.71g | 3% | |
| Sugars | 25.76g | 29% | |
| Dietary Fiber | 1.2g | 1% | |
| Protein | 0.3g | 0% | |
| Vitamin C | 5.3mg | 2% | |
| Iron | 4.4mg | 7% | |
| Calcium | 7.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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