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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 72 |
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Awesome blueberry/apple jam. I found this on another site, modified it to taste (replaced water with cider, reduced sugar, added lemon and mint). Ingredients:
4 cups apples, peeled and finely chopped |
2 cups apple cider |
4 cups fresh blueberries, crushed |
3 cups sugar |
2 tablespoons lemon juice |
1 (3 ounce) envelope liquid pectin |
1 tablespoon mint (optional) |
Directions:
1. In a large saucepan, mix apples (Granny Smith add great flavor) and cider and simmer 20 minutes. Stir in crushed blueberries. Simmer another 5 minutes.
2. Stir in sugar and a package/pouch of pectin and bring to a rolling boil. Boil 5 to 6 minutes, though your pectin instructions may vary. Stir in finely chopped mint (regular or spearmint). Pour into hot, clean jars and process with HWB or pressure. Makes about 6 pints.
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