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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Be prepared to share this recipe! Yummy! Ingredients:
1 (18 ounce) box yellow cake mix |
1 (3 3/4 ounce) package instant vanilla pudding |
4 eggs |
1/2 cup vegetable oil |
1/2 cup cold water |
1/2 cup fruity white wine |
1 1/4 cups chopped walnuts or 1 1/4 cups pecans, divided |
1/2 cup softened butter |
1 cup sugar |
1/4 cup water |
1/4 cup same fruity white wine, as used in cake |
Directions:
1. CAKE.
2. Mix all ingredients, except nuts, with electric mixer for 3 minutes.
3. Fold in 3/4 cup nuts.
4. Grease and flour 10 inch tube pan.
5. Sprinkle remaining nuts on bottom of pan.
6. Pour batter into pan.
7. Bake at 325 for 50- 60 minutes.
8. GLAZE.
9. Combine all ingredients and boil for about 1 minute, Drizzle over cake which has been pricked with toothpicks, Leave in pan overnight or at least 3 hours, Best if made 2-3 days before serving.
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