Directions:
- Proof the yeast in the water with the honey, about 10-15 minutes or until foamy. Do this in a mixing bowl or your bread machine's bin if it's removable.
- Add the remaining ingredients and knead by hand or until combined. You have to do this for my machine; skip this step if your bread machine does all the work for you.
- Run through your bread machine's wheat cycle. The white bread cycle won't knead it hard enough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.25 Kcal (1161 kJ) | ||
| Calories from fat | 67.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Sodium | 268.52mg | 11% | |
| Potassium | 69.96mg | 1% | |
| Total Carbs | 44.54g | 15% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 282.54 Kcal (1183 kJ) | ||
| Calories from fat | 68.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 11% | |
|---|---|---|---|
| Sodium | 273.65mg | 11% | |
| Potassium | 71.29mg | 1% | |
| Total Carbs | 45.39g | 15% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 1.65g | 6% | |
| Protein | 7.87g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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