Directions:
- Combine coffee and stout in a large bowl. Dissolve yeast in coffee mixture; let stand 5 minutes. Lightly spoon whole wheat flour into a dry measuring cup; level with a knife. Add whole wheat flour and wheat germ to yeast mixture; stir well to combine. Cover and let stand at room temperature 30 minutes to create a sponge (mixture will rise slightly and bubbles will form across the surface).
- Lightly spoon the bread flour into dry measuring cups; level with a knife. Stir 1 1/4 cups bread flour and salt into sponge; stir until a soft dough forms. Turn the dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise a second time in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. Punch dough down; cover and let rest for 5 minutes. Shape dough into an 8-inch oval; place on a baking sheet sprinkled with 1 tablespoon cornmeal. Lightly coat the surface of dough with cooking spray. Cover and let rise in a warm place (85°), free from drafts, for 30 minutes or until doubled in size.
- Preheat oven to 400°.
- Cut a shallow 1/4-inch slash down center of loaf. Bake at 400° for 20 minutes or until loaf is browned on bottom and sounds hollow when tapped. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.92 Kcal (456 kJ) | ||
| Calories from fat | 5.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 215.72mg | 9% | |
| Potassium | 49.31mg | 1% | |
| Total Carbs | 21.65g | 7% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 3.34g | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 230.39 Kcal (965 kJ) | ||
| Calories from fat | 11.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 1% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 456.31mg | 9% | |
| Potassium | 104.3mg | 1% | |
| Total Carbs | 45.8g | 7% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.66g | 3% | |
| Protein | 7.06g | 7% | |
| Iron | 3.1mg | 8% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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