Directions:
- Boil potatoes till tender but not mushy or overly soft
- Drain, peel and chop as for potato salad
- Bind with mayonaisse mixed with a bit of orange juice
- Stir in onion, parsley if using and season with salt and pepper
- Looks like white potato salad but taste like sweet potatoes
- Serve warm or well chilled
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.44 Kcal (328 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 48.11mg | 2% | |
| Potassium | 308.27mg | 7% | |
| Total Carbs | 18.24g | 6% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.06 Kcal (339 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 49.72mg | 2% | |
| Potassium | 318.57mg | 7% | |
| Total Carbs | 18.85g | 6% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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