Directions:
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl combine ricotta, spinach, eggs, sun dried tomatoes, oregano, garlic powder, pepper and nutmeg.
- Spread 3/4 cup Alfredo sauce in ungreased 13 X 9 baking dish; top with 3 noodles (crosswise).
- Spread with 1/3 of ricotta mixture; repeat layering twice with noodles and ricotta mixture, ending with noodles.
- Pour remaining Alfredo sauce over pasta.
- Sprinkle with mozzarella cheese.
- Cover with foil and bake 45 minutes; remove foil and bake another 10 minutes.
- If desired, place lasagna under broiler for 2 minutes to brown cheese.
- Let sit for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.37 Kcal (617 kJ) | ||
| Calories from fat | 46.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 8% | |
|---|---|---|---|
| Cholesterol | 49.24mg | 16% | |
| Sodium | 330.75mg | 14% | |
| Potassium | 187.41mg | 4% | |
| Total Carbs | 17.47g | 6% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 196.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 35.94 Kcal (150 kJ) | ||
| Calories from fat | 11.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 8% | |
|---|---|---|---|
| Cholesterol | 12.01mg | 16% | |
| Sodium | 80.67mg | 14% | |
| Potassium | 45.71mg | 4% | |
| Total Carbs | 4.26g | 6% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 1.97g | 16% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 0.2mg | 4% | |
| Calcium | 48mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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