Ingredients:
- 1 1/2 lbs white red snapper fillets, cold (or salmon , pike , red snapper , lake trout or any medium fat fish with firm flesh)
Directions:
- Preheat oven to 350°F.
- Butter 9x5 inch loaf pan and line with parchment paper and butter the paper.
- Chop pistachio nuts and reserve.
- Cut fish into 1 inch cubes. Pat dry if needed. Add to food processor and process with 8 to 12 pulses until the fish is finely chopped. Add Cognac and egg whites and puree it all.
- With machine running, add cream slowly through feed tube. Scrape down sides once or twice. Do not overprocess. Add salt, pepper, ginger and nutmeg. Process until blended.
- Add nuts and truffles with spatula, gently.
- Transfer mix to prepared pan and cover with a piece of buttered parchment.
- Place in a larger pan filled with boiling water that comes halfway up the sides of the pan.
- Bake 30-40 minutes or until mousse mix fells firm to the touch.
- Rest 5 minutes.
- Prepare Beurre Blanc by placing stock and tarragon in a small saucepan and cook on high until reduced to about 2 tablespoons.
- Add whipping cream and reduce again to about 1/2 cup. Add butter and cook until melted.
- Keep warm until ready to serve.
- Add any liquid on top of terrine to the Beurre Blanc.
- Before inverting onto a serving platter.
- To serve, place a circle of the sauce on each plate. Cut a slice of terrine and place in the center of the plate.
- Place a dab of caviar on each slice and garnish with parley and tomato rose.
- If serving cold, refrigerate before turning out of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.71 Kcal (1129 kJ) | ||
| Calories from fat | 179.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Cholesterol | 95.36mg | 32% | |
| Sodium | 459.01mg | 19% | |
| Potassium | 491.93mg | 10% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 16.34g | 33% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 145.97 Kcal (611 kJ) | ||
| Calories from fat | 97.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 31% | |
|---|---|---|---|
| Cholesterol | 51.61mg | 32% | |
| Sodium | 248.43mg | 19% | |
| Potassium | 266.25mg | 10% | |
| Total Carbs | 2.56g | 2% | |
| Sugars | 1.1g | 8% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 8.85g | 33% | |
| Vitamin C | 5.5mg | 17% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 5% | |
| Calcium | 34.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mom's Swedish Style Meatballs
Lean ground beef, Lean ground veal, Ground lean pork and 16 more.. -
Double Crisp Honey Garlic Chicken Breasts
Boneless chicken breasts pounded down to 1/2 in thickness and 16 more.. -
Gluten-Free Pumpkin Muffins
Tapioca flour, Brown rice flour, White rice flour and 16 more.. -
Mushroom and Artichoke Soup
Canned quartered artichoke hearts, Olive oil and 17 more.. -
Roasted Spiced Sweet Potatoes
Sweet potatoes (about 1 lb), Margarine, Dark brown sugar and 5 more.. -
Pheasant Potpie
Pheasants (2-1/2 lb each), Water, Onion, quartered and 13 more.. -
Moo Goo Gai Pan I
Boneless skinless chicken breast , and cut into 1 inch pi... and 13 more..
Also Try
-
-
-
-
-
White Bean Burgers With Spinach
Cannellini , bean rinsed and drained, Soft breadcrumbs and 12 more.. -
-
-
-
White Bean Spread With Garlic & Rosemary
Olive oil, plus extra for drizzling, Garlic cloves, peeled and 2 more.. -
White Bean Dip With Oregano and Parmesan Cheese
Cannellini, drained (white kidney beans), Olive oil and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
