Directions:
- In a saucepan, melt butter. Stir in flour, butter-flavored granules and bouillon until blended. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with pepper. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.35 Kcal (307 kJ) | ||
| Calories from fat | 29.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 8.19mg | 3% | |
| Sodium | 205.51mg | 9% | |
| Potassium | 64.93mg | 1% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.2 Kcal (411 kJ) | ||
| Calories from fat | 39.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 5% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 3% | |
| Sodium | 275.13mg | 9% | |
| Potassium | 86.92mg | 1% | |
| Total Carbs | 13.52g | 3% | |
| Sugars | 8.88g | 27% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.56g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 45.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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