White Potato Dessert Pie Recipe

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White Potato Dessert Pie
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Ingredients:

Directions:

  1. Mix sugar, vanilla, lemon extract and milk with warm potatoes.
  2. Fold in eggs.
  3. Spread mixture in pie crust and sprinkle with nutmeg.
  4. Bake for 1 hour at 400 degrees until knife comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.63 Kcal (2134 kJ)
Calories from fat 170.12 Kcal
% Daily Value*
Total Fat 18.9g 29%
Cholesterol 125.1mg 42%
Sodium 367.96mg 15%
Potassium 320.71mg 7%
Total Carbs 74.97g 25%
Sugars 35.03g 140%
Dietary Fiber 3.37g 13%
Protein 10.03g 20%
Vitamin C 4.9mg 8%
Iron 3.1mg 17%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 220.93 Kcal (925 kJ)
Calories from fat 73.75 Kcal
% Daily Value*
Total Fat 8.19g 29%
Cholesterol 54.23mg 42%
Sodium 159.52mg 15%
Potassium 139.03mg 7%
Total Carbs 32.5g 25%
Sugars 15.18g 140%
Dietary Fiber 1.46g 13%
Protein 4.35g 20%
Vitamin C 2.1mg 8%
Iron 1.3mg 17%
Calcium 38mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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