Directions:
- Line a 9 x 5-inch loaf pan with waxed paper (or grease and flour it), then set it aside. Heat the oven to 350 degrees.
- In a large bowl, whisk togather the sugar, melted butter, oil, lemon zest, lemon extract, vanilla extract, and milk.
- In a small bowl, whisk eggs and buttermilk until evenly blended. Set the bowl aside.
- In a medium bowl, whisk the flour, baking powder, and salt. With a wooden spoon, sitr about a third of the flour mixture into the sugar mixture, then alternately and half of the remaining egg mixture and half of the flour mixture, stirring after each addition just enough to blend. Stir in the coconut.
- Pour the batter into the prepared pan and smooth the top with a spoon. Bake on the center rack until a toothpick inserted into the center of the bread comes out clean, about 45 to 50 minutes.
- Remove the pan and cool on rack for about 15 minutes, then remove the loaf and place it on the rack to finish cooling. When the loaf is completely cooled, in about two hours, appply the Coconut-Lemon Glaze, if using.
- Directions for Coconut -Lemon Glaze.
- Combine the confectioners' sugar, lemon juice, butter and lemon extract (if using) in a small bowl. Whisk to blend. The glaze sould be the consistancy of heavy cream. If needed, add more sugar to thicken it or more lemon juice to thin it.
- When the bread is completely cooled , spoon the glaze over the bread and immediately sprinkle the coconut over the top. Makes enough glaze for one loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.87 Kcal (1997 kJ) | ||
| Calories from fat | 191.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Cholesterol | 55.63mg | 19% | |
| Sodium | 1106.81mg | 46% | |
| Potassium | 271mg | 6% | |
| Total Carbs | 65.86g | 22% | |
| Sugars | 24.68g | 99% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 202mg | 20% | |
| Amount Per 100 g | |||
| Calories | 337.06 Kcal (1411 kJ) | ||
| Calories from fat | 135.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 33% | |
|---|---|---|---|
| Cholesterol | 39.32mg | 19% | |
| Sodium | 782.31mg | 46% | |
| Potassium | 191.55mg | 6% | |
| Total Carbs | 46.55g | 22% | |
| Sugars | 17.44g | 99% | |
| Dietary Fiber | 3.15g | 18% | |
| Protein | 4.96g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 15% | |
| Calcium | 142.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Brown Sugar Cupcakes With Brown Butter Glaze
Butter (3 sticks), Light-brown sugar, Eggs, Buttermilk and 6 more.. -
Best Ever Buttermilk Waffles
Eggs, separated, Buttermilk, Flour, Baking powder, Salt and 2 more.. -
Coconut Almond Cake
Almond paste, grated, Sugar, Butter, room temp (8 oz) and 10 more.. -
Berry Coffee Cake
Cream cheese, softened and 12 more.. -
Mexican Cornbread
Cream-style corn, Oil, Milk, Eggs (beaten ) and 8 more.. -
Apricot-Coconut Squares
Butter, softened, White sugar, Flour, Dried apricot, Water and 10 more.. -
Battenburg Cake
Butter, softened, Sugar, Eggs, Vanilla, Flour and 13 more.. -
Homemade Lemon Pound Cake
Sugar, Egg, Canola oil, Orange juice, Lemon extract and 6 more..
Also Try
-
-
-
-
-
Pineapple and Coconut Bread Loaf
Butter or 1/3 cup margarine, softened, Sugar, Egg, Vanilla and 6 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
