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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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A sweet white potato pie from the Phila. Inquirer Ingredients:
1 1/2 cups mashed potatoes, unseasoned |
1 cup sugar |
1 teaspoon vanilla |
1 teaspoon lemon extract |
1 (6 ounce) can evaporated milk, plus |
2 ounces whole milk |
3 eggs, slightly beaten |
freshly grated nutmeg |
1 unbaked 9-inch pie crust |
Directions:
1. Mix sugar, vanilla, lemon extract and milk with warm potatoes.
2. Fold in eggs.
3. Spread mixture in pie crust and sprinkle with nutmeg.
4. Bake for 1 hour at 400 degrees until knife comes out clean.
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