Eggnog Pie Recipe

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Eggnog Pie
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Ingredients
13
Count
Nutrition
465
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix together the first 4 ingredients in a saucepan.
  2. Stir well.
  3. Slowly mix in milk; heat and stir till it boils and thickens.
  4. Stir about 1/2 cup hot mixture into egg yolks.
  5. Pour back into sauce pan while stirring until it returns to boil.
  6. Remove from heat.
  7. Add nutmeg, almond, rum and vanilla flavorings.
  8. Chill until quite syrupy.
  9. In a small bowl whip cream until stiff.
  10. Fold into chilled mixture.
  11. Fold in cherry slices.
  12. Pour into pie shell and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.86 Kcal (1946 kJ)
Calories from fat 235.54 Kcal
% Daily Value*
Total Fat 26.17g 40%
Cholesterol 29.8mg 10%
Sodium 437.84mg 18%
Potassium 103.4mg 2%
Total Carbs 53.98g 18%
Sugars 4.81g 19%
Dietary Fiber 0.89g 4%
Protein 3.9g 8%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 411.38 Kcal (1722 kJ)
Calories from fat 208.44 Kcal
% Daily Value*
Total Fat 23.16g 40%
Cholesterol 26.37mg 10%
Sodium 387.46mg 18%
Potassium 91.5mg 2%
Total Carbs 47.77g 18%
Sugars 4.26g 19%
Dietary Fiber 0.79g 4%
Protein 3.46g 8%
Iron 0.8mg 5%
Calcium 32.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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