White Fish With Spicy Beans and Chorizo Recipe

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White Fish With Spicy Beans and Chorizo
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Ingredients:

Directions:

  1. Heat the oil in a large frying pan then soften the onion for 5 minutes.
  2. Add the rosemary, chorizo and garlic and fry for 2 more mins until the chorizo is starting to crisp.
  3. Tip in the tomato sauce, beans, caabbage and sugar. Season and simmer for 5 minutes.
  4. Add the fish to the pan, leaving the tops of the fillets peeking out of the sauce then cover with a lid and leave to cook for 3-5 mins or until the flesh flakes easily.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.16 Kcal (1818 kJ)
Calories from fat 69.23 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 65.76mg 22%
Sodium 2999.72mg 125%
Potassium 1292.18mg 27%
Total Carbs 53.65g 18%
Sugars 20.1g 80%
Dietary Fiber 9.95g 40%
Protein 34.06g 68%
Vitamin C 35.8mg 60%
Iron 4.3mg 24%
Calcium 197.9mg 20%
Amount Per 100 g
Calories 82.74 Kcal (346 kJ)
Calories from fat 13.19 Kcal
% Daily Value*
Total Fat 1.47g 12%
Cholesterol 12.53mg 22%
Sodium 571.67mg 125%
Potassium 246.26mg 27%
Total Carbs 10.22g 18%
Sugars 3.83g 80%
Dietary Fiber 1.9g 40%
Protein 6.49g 68%
Vitamin C 6.8mg 60%
Iron 0.8mg 24%
Calcium 37.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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