White Chocolate Tarts Recipe

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White Chocolate Tarts
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Ingredients
5
Count
Nutrition
16
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup cold water
  • 2 cups whipped topping
  • 2 packages (6 count each) individual graham cracker tart shells

Directions:

  1. In a large bowl, whisk the milk, water and pudding mix for 2 minutes. Let set for 2 minutes or until soft-set. Cover and refrigerate for 10 minutes.
  2. Fold in whipped topping. Spoon about 1/3 cup into each tart shell. Refrigerate until serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.14 Kcal (68 kJ)
Calories from fat 2.34 Kcal
% Daily Value*
Total Fat 0.26g 0%
Cholesterol 0.8mg 0%
Sodium 11.74mg 0%
Potassium 13.7mg 0%
Total Carbs 3.38g 1%
Sugars 2.29g 9%
Dietary Fiber 0.12g 0%
Protein 0.26g 1%
Vitamin C 0.1mg 0%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 65.93 Kcal (276 kJ)
Calories from fat 9.56 Kcal
% Daily Value*
Total Fat 1.06g 0%
Cholesterol 3.28mg 0%
Sodium 47.95mg 0%
Potassium 55.99mg 0%
Total Carbs 13.8g 1%
Sugars 9.36g 9%
Dietary Fiber 0.48g 0%
Protein 1.06g 1%
Vitamin C 0.3mg 0%
Iron 0.2mg 0%
Calcium 40.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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