Banana Pudding Recipe

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Banana Pudding
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Ingredients:

Directions:

  1. In a medium bowl, stir together condensed milk and water.
  2. Beat in pudding mix until smooth.
  3. Chill in refrigerator 5 minutes.
  4. In a separate bowl, whip cream until stiff peaks form.
  5. Fold whipped cream into chilled pudding mixture.
  6. Dip sliced bananas in lemon juice.
  7. Shake off excess.
  8. In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture.
  9. Top with one-third each of the wafers, bananas and remaining pudding.
  10. Repeat layers twice.
  11. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.16 Kcal (809 kJ)
Calories from fat 84.93 Kcal
% Daily Value*
Total Fat 9.44g 15%
Cholesterol 34.32mg 11%
Sodium 92.49mg 4%
Potassium 257.38mg 5%
Total Carbs 27.23g 9%
Sugars 15.42g 62%
Dietary Fiber 2.01g 8%
Protein 1.78g 4%
Vitamin C 9.5mg 16%
Iron 0.2mg 1%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 142.53 Kcal (597 kJ)
Calories from fat 62.67 Kcal
% Daily Value*
Total Fat 6.96g 15%
Cholesterol 25.33mg 11%
Sodium 68.25mg 4%
Potassium 189.93mg 5%
Total Carbs 20.1g 9%
Sugars 11.38g 62%
Dietary Fiber 1.48g 8%
Protein 1.31g 4%
Vitamin C 7mg 16%
Iron 0.2mg 1%
Calcium 23.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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