Directions:
- Combine first 3 ingredients in a small saucepan; stir with a wire whisk. Bring to a simmer over medium heat, stirring constantly. Add chocolate; reduce heat to low, and cook, stirring constantly, until chocolate melts. Let cool to room temperature, stirring occasionally. Remove and discard vanilla bean. Pour mixture into a freezer-proof container. Cover and freeze 3 hours or until slushy.
- Combine milk mixture, ice cream, and nutmeg in container of an electric blender; cover and process until smooth, stopping twice to scrape down sides. Pour into glasses, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567 Kcal (2374 kJ) | ||
| Calories from fat | 218.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 37% | |
|---|---|---|---|
| Cholesterol | 72.11mg | 24% | |
| Sodium | 202.9mg | 8% | |
| Potassium | 510.5mg | 11% | |
| Total Carbs | 78.15g | 26% | |
| Sugars | 64.22g | 257% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 351.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 192.68 Kcal (807 kJ) | ||
| Calories from fat | 74.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 37% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 24% | |
| Sodium | 68.95mg | 8% | |
| Potassium | 173.48mg | 11% | |
| Total Carbs | 26.56g | 26% | |
| Sugars | 21.82g | 257% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 3.56g | 21% | |
| Vitamin C | 0.6mg | 3% | |
| Calcium | 119.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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