Directions:
- In a large saucepan, heat 4 cups milk until very hot.
- In a medium bowl, beat yolks from 4 large eggs with an electric mixer on medium-high speed until pale and thick, about 4 minutes. Add 1 1/4 cups confectioners' sugar and beat until stiff, about 1 minute. Beat in 1 1/2 tsp. vanilla extract.
- In a clean medium bowl with clean, dry beaters, beat 4 large egg whites at medium-high speed until whites form stiff peaks when beaters are lifted. With a rubber spatula, fold egg whites gently into yolk mixture. Place 3 Tbsp. egg mixture in each of 8 cups. Add 2 Tbsp. rum and 1/2 cup hot milk to each. Stir until just blended. Top each with a pinch of nutmeg and serve hot. Serves 8.
- Note: To reduce the risk of food-borne illness, people with health problems, the very young, the elderly and pregnant women may wish to avoid raw eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2301.56 Kcal (9636 kJ) | ||
| Calories from fat | 180 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 763.6mg | 255% | |
| Sodium | 701.35mg | 29% | |
| Potassium | 1824.49mg | 39% | |
| Total Carbs | 347.57g | 116% | |
| Sugars | 339.65g | 1359% | |
| Protein | 55.4g | 111% | |
| Iron | 4mg | 22% | |
| Calcium | 1308.3mg | 131% | |
| Amount Per 100 g | |||
| Calories | 135.03 Kcal (565 kJ) | ||
| Calories from fat | 10.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 31% | |
|---|---|---|---|
| Cholesterol | 44.8mg | 255% | |
| Sodium | 41.15mg | 29% | |
| Potassium | 107.04mg | 39% | |
| Total Carbs | 20.39g | 116% | |
| Sugars | 19.93g | 1359% | |
| Protein | 3.25g | 111% | |
| Iron | 0.2mg | 22% | |
| Calcium | 76.8mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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