Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the chocolate, egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
- Shape into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Using a wooden spoon handle, make an indentation in the center of each cookie. Bake at 375° for 9-11 minutes or until set.
- Remove to wire racks to cool completely. Spoon jam into cookies; drizzle with chocolate. Let stand until set. Store in an airtight container. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.06 Kcal (712 kJ) | ||
| Calories from fat | 63.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 5% | |
| Sodium | 16.77mg | 1% | |
| Potassium | 78.07mg | 2% | |
| Total Carbs | 24.99g | 8% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.55g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 321.95 Kcal (1348 kJ) | ||
| Calories from fat | 120.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 11% | |
|---|---|---|---|
| Cholesterol | 29.38mg | 5% | |
| Sodium | 31.75mg | 1% | |
| Potassium | 147.8mg | 2% | |
| Total Carbs | 47.31g | 8% | |
| Sugars | 4g | 8% | |
| Dietary Fiber | 1.87g | 4% | |
| Protein | 4.83g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 18.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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