Directions:
- In a bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 2 hours or until easy to handle.
- With floured hands, shape a tablespoonful of dough around 42 candies, forming rectangular cookies. Place 2 in. apart on greased baking sheets.
- Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. In a microwave or saucepan, melt the remaining candies; drizzle over cookies. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.03 Kcal (1905 kJ) | ||
| Calories from fat | 127.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 13% | |
| Sodium | 72.06mg | 3% | |
| Potassium | 39.81mg | 1% | |
| Total Carbs | 74.35g | 25% | |
| Sugars | 18.45g | 74% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 5.99g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 319.02 Kcal (1336 kJ) | ||
| Calories from fat | 89.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 22% | |
|---|---|---|---|
| Cholesterol | 27.22mg | 13% | |
| Sodium | 50.52mg | 3% | |
| Potassium | 27.91mg | 1% | |
| Total Carbs | 52.13g | 25% | |
| Sugars | 12.93g | 74% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 4.2g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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