Directions:
- In a small saucepan, combine the cream, sugar and milk. Sprinkle with gelatin; let stand for 1 minute. Heat over low heat, stirring until sugar and gelatin are completely dissolved. Stir in chocolate until melted.
- Pour into eight 4-oz. ramekins coated with cooking spray. Cover and refrigerate for at least 5 hours or until set.
- In a small saucepan, combine espresso and sugar. Bring to a boil; cook until liquid is thickened to a syrup consistency and reduced to about 1/4 cup. Unmold panna cotta onto dessert plates; drizzle each serving with 1-1/2 teaspoons syrup. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.42 Kcal (1224 kJ) | ||
| Calories from fat | 216.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 37% | |
|---|---|---|---|
| Cholesterol | 51.79mg | 17% | |
| Sodium | 28.84mg | 1% | |
| Potassium | 334.18mg | 7% | |
| Total Carbs | 24.06g | 8% | |
| Sugars | 14.55g | 58% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 253.04 Kcal (1059 kJ) | ||
| Calories from fat | 187.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 37% | |
|---|---|---|---|
| Cholesterol | 44.81mg | 17% | |
| Sodium | 24.96mg | 1% | |
| Potassium | 289.18mg | 7% | |
| Total Carbs | 20.82g | 8% | |
| Sugars | 12.59g | 58% | |
| Dietary Fiber | 3.31g | 15% | |
| Protein | 3.39g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 53.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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