Directions:
- In a small saucepan, heat cream and sugar until bubbles form around sides of pan. Add white chocolate; stir until smooth. Remove from the heat. In a small bowl, whisk egg yolks; stir a small amount of hot cream mixture into egg yolks. Return all to the pan, stirring constantly. Stir in vanilla.
- Transfer to eight 6-oz. ramekins or custard cups. Place in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 30-35 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours.
- Working one at a time, spread bittersweet chocolate over each custard. Immediately place drops of white chocolate over the top and swirl with a toothpick. Refrigerate for 15 minutes or until chocolate is firm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.84 Kcal (1431 kJ) | ||
| Calories from fat | 258.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 44% | |
|---|---|---|---|
| Cholesterol | 175.94mg | 59% | |
| Sodium | 71.09mg | 3% | |
| Potassium | 322.51mg | 7% | |
| Total Carbs | 22.63g | 8% | |
| Sugars | 12.1g | 48% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 309.59 Kcal (1296 kJ) | ||
| Calories from fat | 234.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 44% | |
|---|---|---|---|
| Cholesterol | 159.34mg | 59% | |
| Sodium | 64.38mg | 3% | |
| Potassium | 292.08mg | 7% | |
| Total Carbs | 20.5g | 8% | |
| Sugars | 10.95g | 48% | |
| Dietary Fiber | 3.66g | 16% | |
| Protein | 7.16g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 55.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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