Directions:
- Mix flour, butter, shortening and salt like for a pie crust.
- Mix beaten eggs and sugar and combine with above.
- Dissolve yeast in 1/4 cup warm water and combine with warm milk.
- Add to flour mixture.
- Knead and put in a cool place to rise.
- Combine butter, lemon, almond extract and sugar; add nuts and eggs to make a paste.
- Roll dough thin and cut into triangles.
- Spread with almond paste and roll into crescent shapes.
- Let rise again.
- Bake for 15 minutes in a 375 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1078.38 Kcal (4515 kJ) | ||
| Calories from fat | 524.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.25g | 90% | |
|---|---|---|---|
| Cholesterol | 120.59mg | 40% | |
| Sodium | 2385.37mg | 99% | |
| Potassium | 465.1mg | 10% | |
| Total Carbs | 121.89g | 41% | |
| Sugars | 24.67g | 99% | |
| Dietary Fiber | 12.52g | 50% | |
| Protein | 20.48g | 41% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.1mg | 39% | |
| Calcium | 376.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 384.15 Kcal (1608 kJ) | ||
| Calories from fat | 186.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 90% | |
|---|---|---|---|
| Cholesterol | 42.96mg | 40% | |
| Sodium | 849.74mg | 99% | |
| Potassium | 165.68mg | 10% | |
| Total Carbs | 43.42g | 41% | |
| Sugars | 8.79g | 99% | |
| Dietary Fiber | 4.46g | 50% | |
| Protein | 7.3g | 41% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.5mg | 39% | |
| Calcium | 134.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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