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All Recipes White Chocolate Blondies

All Recipes White Chocolate Blondies

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.
In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.
Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.52 Kcal (2837 kJ)
Calories from fat	358.13 Kcal
		% Daily Value*
Total Fat	39.79g	61%
Cholesterol	103.17mg	34%
Sodium	348.46mg	15%
Potassium	164.15mg	3%
Total Carbs	75.54g	25%
Sugars	49.95g	200%
Dietary Fiber	3.54g	14%
Protein	8.15g	16%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	1.7mg	10%
Calcium	92.4mg	9%

Amount Per 100 g
Calories	462.86 Kcal (1938 kJ)
Calories from fat	244.67 Kcal
		% Daily Value*
Total Fat	27.19g	61%
Cholesterol	70.48mg	34%
Sodium	238.06mg	15%
Potassium	112.14mg	3%
Total Carbs	51.61g	25%
Sugars	34.13g	200%
Dietary Fiber	2.42g	14%
Protein	5.57g	16%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	6%
Iron	1.2mg	10%
Calcium	63.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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