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White Chocolate Holiday Bark Recipe

White Chocolate Holiday Bark Recipe

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Ingredients:

Serving

1 lb white chocolate, finely chopped
1 1/2 tsp oil
1/2 cup dried cranberries
1 1/4 cups shelled pistachio nuts, toasted and papery coating peeled

Directions:

Rest the chocolate thermometer on a towel. Line a baking sheet with foil.
Pour a couple inches of water into the bottom half of the double boiler and heat over medium-low to just below a simmer. Put the chocolate in the top half of the double boiler and set over the hot water. Slowly melt the chocolate, stirring with a heat-resistant rubber spatula. As the chocolate melts, check the temperature periodically to make sure it stays between 82 and 86 degrees F. If it starts to rise above this temperature, quickly transfer the chocolate to the bowl on reserve and stir briskly to reduce heat. Return bowl to double boiler to maintain heat between 82 and 86 degrees F.
Remove bowl from over the hot water just before all the chocolate melts. Stir vigorously until the chocolate melts completely. Check temperature again. Stir in the oil until evenly blended. Chocolate is now tempered and ready to use. Keep within the 82 to 86 degree F range, returning bowl briefly to the double boiler if necessary.
Quickly stir the fruit and nuts into the chocolate. Spread chocolate mixture out on the prepared baking sheet so it's about 1/2-inch thick and the fruit and nuts are coated. Set bark aside at room temperature to harden. Break into angled pieces. Store in an airtight container at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.46 Kcal (2481 kJ)
Calories from fat	332.5 Kcal
		% Daily Value*
Total Fat	36.94g	57%
Cholesterol	15.87mg	5%
Sodium	68.58mg	3%
Potassium	482.86mg	10%
Total Carbs	60.05g	20%
Sugars	53.21g	213%
Dietary Fiber	3.17g	13%
Protein	9.66g	19%
Vitamin C	2.3mg	4%
Iron	1.1mg	6%
Calcium	178.3mg	18%

Amount Per 100 g
Calories	526.94 Kcal (2206 kJ)
Calories from fat	295.72 Kcal
		% Daily Value*
Total Fat	32.86g	57%
Cholesterol	14.12mg	5%
Sodium	61mg	3%
Potassium	429.46mg	10%
Total Carbs	53.41g	20%
Sugars	47.33g	213%
Dietary Fiber	2.82g	13%
Protein	8.59g	19%
Vitamin C	2mg	4%
Iron	1mg	6%
Calcium	158.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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