Directions:
- In a saucepan, melt candy coating in a saucepan over medium-low heat, stirring until smooth. Add nuts and cranberries; mix well. Spread onto a foil-lined baking sheet. Cool. Break into pieces. Yield: 1-1/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.46 Kcal (1187 kJ) | ||
| Calories from fat | 150.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 3% | |
| Sodium | 41.14mg | 2% | |
| Potassium | 142.56mg | 3% | |
| Total Carbs | 32.12g | 11% | |
| Sugars | 30.84g | 123% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 522.55 Kcal (2188 kJ) | ||
| Calories from fat | 277.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 26% | |
|---|---|---|---|
| Cholesterol | 17.56mg | 3% | |
| Sodium | 75.84mg | 2% | |
| Potassium | 262.8mg | 3% | |
| Total Carbs | 59.22g | 11% | |
| Sugars | 56.85g | 123% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 5.43g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 171.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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