Line a 15x10x1 inch baking sheet with foil and set aside.
In a microwave safe bowl melt chips and candy melts on medium high heat for 1 minute then stir.
Continue to melt at 30 second intervals stirring each time until all candy is melted.
Stir in cranberries and pistachios, mixing well.
Spread on prepared pan and let sit until firm about 2 hours.
When firm remove foil and break into pieces.
Alternatively, refrigerate for 20 minutes and using a sharp knife score surface of candy making diamond shapes about 1/8 inch deep.
Refrigerate 40 minutes longer or until set.
Cut along scored lines into diamonds.
Store in airtight container in cool location.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1279.94 Kcal (5359 kJ)
Calories from fat	755.54 Kcal
		% Daily Value*
Total Fat	83.95g	129%
Sodium	45.76mg	2%
Potassium	1587.28mg	34%
Total Carbs	110.92g	37%
Sugars	75.35g	301%
Dietary Fiber	17.08g	68%
Protein	34.84g	70%
Vitamin C	9.2mg	15%
Iron	6.4mg	36%
Calcium	242.1mg	24%

Amount Per 100 g
Calories	479.11 Kcal (2006 kJ)
Calories from fat	282.81 Kcal
		% Daily Value*
Total Fat	31.42g	129%
Sodium	17.13mg	2%
Potassium	594.15mg	34%
Total Carbs	41.52g	37%
Sugars	28.21g	301%
Dietary Fiber	6.39g	68%
Protein	13.04g	70%
Vitamin C	3.5mg	15%
Iron	2.4mg	36%
Calcium	90.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31.8

Points
35

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
high fiber

Bad Points

High in Sugar,
High in Total Fat

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