Cream Cheese Clouds Recipe

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Cream Cheese Clouds
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Ingredients
6
Count
Nutrition
1146
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix cream cheese, sugar and vanilla with an electric mixer on medium speed until combined.
  2. Add the heavy cream, mix well and whip until thick.
  3. Use the back of a spoon and shape the cream cheese mixture into shells.
  4. Place on wax paper to dry.
  5. Freeze for 2 hours or overnight.
  6. When finished freezing fill clouds with cherry pie filling and top with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1145.95 Kcal (4798 kJ)
Calories from fat 649.16 Kcal
% Daily Value*
Total Fat 72.13g 111%
Cholesterol 103.47mg 34%
Sodium 1184.47mg 49%
Potassium 1121.24mg 24%
Total Carbs 118.67g 40%
Sugars 34.49g 138%
Dietary Fiber 4.47g 18%
Protein 12.37g 25%
Vitamin C 1.8mg 3%
Iron 1.5mg 8%
Calcium 135.9mg 14%
Amount Per 100 g
Calories 365.2 Kcal (1529 kJ)
Calories from fat 206.88 Kcal
% Daily Value*
Total Fat 22.99g 111%
Cholesterol 32.97mg 34%
Sodium 377.48mg 49%
Potassium 357.33mg 24%
Total Carbs 37.82g 40%
Sugars 10.99g 138%
Dietary Fiber 1.42g 18%
Protein 3.94g 25%
Vitamin C 0.6mg 3%
Iron 0.5mg 8%
Calcium 43.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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