Directions:
- Beat the cream cheese, sugar, vanilla, and 1/4 cup of the coffee in a medium sized bowl with an electric mixer on medium speed, until mixture is creamy.
- Stir in the whipped topping, reserving 1/2 cup of topping for a garnish if desired (if not, add it all to the cream cheese).
- Place 24 vanilla wafers on the bottom of a 9-inch springform pan, cutting some wafers to cover the bottom of the pan as much as possible.
- Brush or drizzle the wafers with some of the remaining 1/4 cup of coffee.
- Spread half of the cream cheese mixture over the wafers and repeat layers, brushing wafers with coffee and ending with cream cheese mixture.
- Cover and refrigerate for 4 hours or overnight. Garnish with cocoa powder and optional reserved whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.57 Kcal (1631 kJ) | ||
| Calories from fat | 217.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 37% | |
|---|---|---|---|
| Cholesterol | 49.74mg | 17% | |
| Sodium | 400.84mg | 17% | |
| Potassium | 535.22mg | 11% | |
| Total Carbs | 39.13g | 13% | |
| Sugars | 23.64g | 95% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.02g | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 378.16 Kcal (1583 kJ) | ||
| Calories from fat | 211.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 37% | |
|---|---|---|---|
| Cholesterol | 48.28mg | 17% | |
| Sodium | 389.1mg | 17% | |
| Potassium | 519.53mg | 11% | |
| Total Carbs | 37.99g | 13% | |
| Sugars | 22.94g | 95% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.87g | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 57.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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