Silky Cheesecake Recipe

Posted by
Rate It!
Silky Cheesecake
Add your photo!
Ingredients
5
Count
Nutrition
1606
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. With electric mixer, beat Cream Cheese with a splash of whipping cream to help loosen.
  2. Add powdered sugar& vanilla.
  3. Beat till well blended.
  4. Add heavy whipping cream and beat until smooth and thickened.
  5. Pour into pie shell and refrigerate until firm, 8-10 hours or overnight.
  6. Serve plain or with canned fruit pie filling.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1605.92 Kcal (6724 kJ)
Calories from fat 805.81 Kcal
% Daily Value*
Total Fat 89.53g 138%
Cholesterol 70.02mg 23%
Sodium 1505.91mg 63%
Potassium 1217.55mg 26%
Total Carbs 185.32g 62%
Sugars 70.76g 283%
Dietary Fiber 4.12g 16%
Protein 16.46g 33%
Vitamin C 0.3mg 0%
Iron 6.2mg 34%
Calcium 134.1mg 13%
Amount Per 100 g
Calories 470.46 Kcal (1970 kJ)
Calories from fat 236.07 Kcal
% Daily Value*
Total Fat 26.23g 138%
Cholesterol 20.51mg 23%
Sodium 441.16mg 63%
Potassium 356.69mg 26%
Total Carbs 54.29g 62%
Sugars 20.73g 283%
Dietary Fiber 1.21g 16%
Protein 4.82g 33%
Vitamin C 0.1mg 0%
Iron 1.8mg 34%
Calcium 39.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top