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White Chocolate Easter Surprise Muffins Recipe

White Chocolate Easter Surprise Muffins Recipe

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Ingredients:

Serving

2 cups plain flour
3 tsp baking powder
1/2 cup sugar
1 cup white chocolate chips
50 g butter
2 eggs
3/4 cup milk
10 small caramel-filled chocolate easter eggs (or squares of caramel chocolate)

Directions:

Pre-heat oven to 190 degrees celcius.
Sift flour and baking powder into a bowl.
Mix sugar into flour mixture.
Make a well in the centre of the dry ingredients.
Melt white chocolate melts and butter together.
In a seperate bowl beat eggs, then add milk.
Pour egg mixture into dry ingredients.
Stir briefly, then add the butter mixture and stir to just combine.
Quarter fill greased deep muffin pans with mixture.
Place a caramel egg in the centre of mixture and top with enough mixture to cover egg and three quarters fill muffin pans.
Bake in pre-heated oven for 15-20 minutes or until muffins spring back when pressed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.96 Kcal (1348 kJ)
Calories from fat	127.47 Kcal
		% Daily Value*
Total Fat	14.16g	22%
Cholesterol	36.54mg	12%
Sodium	631.72mg	26%
Potassium	251.27mg	5%
Total Carbs	44.28g	15%
Sugars	5.67g	23%
Dietary Fiber	2.79g	11%
Protein	5.59g	11%
Iron	2.2mg	12%
Calcium	160.2mg	16%

Amount Per 100 g
Calories	349.15 Kcal (1462 kJ)
Calories from fat	138.24 Kcal
		% Daily Value*
Total Fat	15.36g	22%
Cholesterol	39.63mg	12%
Sodium	685.07mg	26%
Potassium	272.49mg	5%
Total Carbs	48.02g	15%
Sugars	6.14g	23%
Dietary Fiber	3.02g	11%
Protein	6.07g	11%
Iron	2.4mg	12%
Calcium	173.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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