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White Chocolate Coconut Citrus Truffles Recipe

White Chocolate Coconut Citrus Truffles Recipe

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Ingredients:

Serving

Directions:

Combine coconut cream, white chocolate & citrus rinds in a microwave safe bowl.
Microwave uncovered on medium heat for 1 minute, stir.
Repeat process until chocolate has melted and mixture is smooth.
Cover & refrigerate for 4 hours or overnight.
Roll rounded teaspoons of mixture into balls, roll in coconut flakes & refrigerate until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.31 Kcal (1617 kJ)
Calories from fat	203.97 Kcal
		% Daily Value*
Total Fat	22.66g	35%
Cholesterol	11.89mg	4%
Sodium	53.11mg	2%
Potassium	201.51mg	4%
Total Carbs	44.04g	15%
Sugars	37.53g	150%
Dietary Fiber	0.76g	3%
Protein	3.54g	7%
Vitamin C	0.8mg	1%
Iron	0.3mg	2%
Calcium	96.8mg	10%

Amount Per 100 g
Calories	473.06 Kcal (1981 kJ)
Calories from fat	249.77 Kcal
		% Daily Value*
Total Fat	27.75g	35%
Cholesterol	14.56mg	4%
Sodium	65.04mg	2%
Potassium	246.77mg	4%
Total Carbs	53.93g	15%
Sugars	45.95g	150%
Dietary Fiber	0.93g	3%
Protein	4.34g	7%
Vitamin C	0.9mg	1%
Iron	0.4mg	2%
Calcium	118.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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