Chocolate, Hazelnut, and Vanilla Ice Cream Cake Recipe

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Chocolate, Hazelnut, and Vanilla Ice Cream Cake
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Ingredients
8
Count
Nutrition
4185
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Place hazelnuts on a large baking sheet; toast until golden brown and fragrant (6-8 minutes). Place 3/4 cup hazelnuts in a food processor; process until nuts turn into a paste (3-5 minutes), scraping down sides of bowl occasionally. Add chocolate; process until finely ground or melted (about 1 minute). Leave mixture in processor.
  2. Add half-and-half, sugar, and salt to a small saucepan. Heat over medium; bring just to a boil, stirring to dissolve sugar. With the motor running on the processor, pour cream mixture through the feed tube; process until mixture is very smooth (3-4 minutes), scraping down sides of bowl occasionally. Transfer hazelnut mixture to a bowl; add vanilla. Let cool to room temperature; tightly cover and refrigerate until ready to use.
  3. Line a 9- x 5-inch loaf pan with 2 sheets of plastic wrap that overlap, leaving enough overlap on ends to make unmolding easy. Spread 2 cups chocolate ice cream evenly in pan, making sure to pack it into corners. Spread evenly with 1/2 cup reserved hazelnut spread; freeze 15 minutes. Top with a smooth layer of vanilla ice cream and another 1/2 cup hazelnut spread; freeze 15 minutes. Spread remaining 2 cups chocolate ice cream in pan; top with remaining 1/2 cup hazelnut spread. Press remaining 1/2 cup hazelnuts into top of cake; fold plastic wrap over to cover. Freeze until firm (at least 4 hours).
  4. Lift cake from pan with plastic wrap; transfer to a cutting board. Cut cake into slices with a serrated knife dipped into hot water; wipe dry after each cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4184.59 Kcal (17520 kJ)
Calories from fat 1731.04 Kcal
% Daily Value*
Total Fat 192.34g 296%
Cholesterol 422.38mg 141%
Sodium 1431.81mg 60%
Potassium 3792.17mg 81%
Total Carbs 543.63g 181%
Sugars 449.8g 1799%
Dietary Fiber 26.11g 104%
Protein 99.39g 199%
Vitamin C 22.8mg 38%
Iron 18.3mg 102%
Calcium 2697.1mg 270%
Amount Per 100 g
Calories 226.24 Kcal (947 kJ)
Calories from fat 93.59 Kcal
% Daily Value*
Total Fat 10.4g 296%
Cholesterol 22.84mg 141%
Sodium 77.41mg 60%
Potassium 205.02mg 81%
Total Carbs 29.39g 181%
Sugars 24.32g 1799%
Dietary Fiber 1.41g 104%
Protein 5.37g 199%
Vitamin C 1.2mg 38%
Iron 1mg 102%
Calcium 145.8mg 270%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.9
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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