Chocolate Toffee Crunch Ice Cream Cake Recipe

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Ingredients:

Serving

1 (29 oz) box chocolate cake mix
3 eggs
2/3 cup butter, melted
1 3/4 cups water
1/2 gallon vanilla ice cream, softened
1 (8 oz) bag heath toffee pieces
1 (8 oz) container cool whip, softened

Directions:

Preheat oven to 350 degrees.
Combine cake mix, eggs, butter, and water.
Pour into a well greased 13x9 pan. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Allow cake to cool completely.
When cake is fully cooled, using a serrated knife, cut cake in half lengthwise.
Place the bottom half of the cake back in the pan. Top with the softened ice cream, and spread it evenly over the cake. Sprinkle the toffee chips in an even layer over the ice cream. Place the top layer of the cake on the toffee chips/ice cream. Spread the softened Cool Whip over the top of the cake.
Freeze 2 or more hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.05 Kcal (1445 kJ)
Calories from fat	202.44 Kcal
		% Daily Value*
Total Fat	22.49g	35%
Cholesterol	109.2mg	36%
Sodium	123.12mg	5%
Potassium	256.61mg	5%
Total Carbs	29.88g	10%
Sugars	25.57g	102%
Dietary Fiber	1.22g	5%
Protein	7.48g	15%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	164.8mg	16%

Amount Per 100 g
Calories	206.31 Kcal (864 kJ)
Calories from fat	121.04 Kcal
		% Daily Value*
Total Fat	13.45g	35%
Cholesterol	65.29mg	36%
Sodium	73.62mg	5%
Potassium	153.43mg	5%
Total Carbs	17.86g	10%
Sugars	15.29g	102%
Dietary Fiber	0.73g	5%
Protein	4.47g	15%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	3%
Iron	0.2mg	2%
Calcium	98.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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