White Chocolate Cheesecake With Dark Chocolate Cream Sauce Recipe
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Directions:
- Crumble biscuits to crumbs and mix with butter.
- Line a greased springform pan with the mixture. Refrigerate at least 30 minutes.
- Beat sugar and cream cheese.
- Add 1 cup of cream, stir through.
- Add marscarpone, stir through.
- Melt white chocolate in metal bowl over simmering water. Stir melted chocolate through mixture.
- Spoon onto base and smooth. Refrigerate at least 3 hours.
- To make dark chocolate sauce (optional but truly decadent!) - melt dark chocolate in metal bowl over simmering water. Stir through remaining 3/4 cup cream.
- Slice cake to serve, spoon chocolate sauce over the top of each portion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6762.39 Kcal (28313 kJ) | ||
| Calories from fat | 4060.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 451.19g | 694% | |
|---|---|---|---|
| Cholesterol | 725mg | 242% | |
| Sodium | 1684.6mg | 70% | |
| Potassium | 3235.35mg | 69% | |
| Total Carbs | 606.17g | 202% | |
| Sugars | 542.92g | 2172% | |
| Dietary Fiber | 16.75g | 67% | |
| Protein | 66.99g | 134% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 14.2mg | 79% | |
| Calcium | 1611.2mg | 161% | |
| Amount Per 100 g | |||
| Calories | 372.21 Kcal (1558 kJ) | ||
| Calories from fat | 223.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 694% | |
|---|---|---|---|
| Cholesterol | 39.91mg | 242% | |
| Sodium | 92.72mg | 70% | |
| Potassium | 178.08mg | 69% | |
| Total Carbs | 33.36g | 202% | |
| Sugars | 29.88g | 2172% | |
| Dietary Fiber | 0.92g | 67% | |
| Protein | 3.69g | 134% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 0.8mg | 79% | |
| Calcium | 88.7mg | 161% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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