Main
Recipes
Main Ingredients
Fruits and Vegetables
fruit
Orange Blossom Cheesecake with Raspberry and Pomegranate Sauce Recipe

Orange Blossom Cheesecake with Raspberry and Pomegranate Sauce Recipe

Posted by

Rate It!

Orange Blossom Cheesecake with Raspberry and Pomegranate Sauce

Add your photo!

Ingredients

Count

Nutrition

493

Calories

Comments Print recipe

Ingredients:

Serving

1 3/4 cups graham cracker crumbs
1 1/4 cups walnuts (about 5 oz)
6 tbsp sugar
1/2 tsp salt
1/4 tsp ground cloves
1/2 cup (1 stick) unsalted butter, melted
5 (8-oz) packages cream cheese, room temperature
1 2/3 cups sugar
3 tbsp all purpose flour
2 tbsp grated orange peel
2 tsp orange-flower water
5 large eggs
2 large egg yolks
4 cups pomegranate juice
2 (12-oz) bags frozen unsweetened raspberries (unthawed)
1/4 cup sugar
1/2 cup honey

Directions:

For crust: Wrap foil around outside of 9-inch-diameter springform pan with 3-inch-high sides. Butter pan. Blend first 5 ingredients in processor until nuts are ground. Using on/off turns, blend in butter until crumbs are moist. Press onto bottom and 2 inches up sides of pan.
For filling: Preheat oven to 500°F. Using electric mixer, blend first 5 ingredients in large bowl. Blend in eggs and yolks 1 at a time. Pour into crust.
Bake cheesecake until slightly puffed and beginning to brown in spots, about 12 minutes. Reduce oven temperature to 200°F and continue baking until gently set in center (edges may crack), about 1 hour. Transfer to rack and cool 5 minutes. Run knife around pan sides to loosen. Cool completely. Cover and refrigerate overnight. Do ahead: Can be made 2 days ahead; keep refrigerated.
For sauce: Bring juice to boil in heavy large saucepan. Reduce heat; simmer until reduced to 1 cup, about 35 minutes. Mix in raspberries and sugar. Simmer until reduced to 3 cups, stirring frequently, about 20 minutes. Mix in honey; bring to simmer. Cool slightly. Cover; chill until cold. Do ahead Can be made 1 day ahead; keep refrigerated.
Release pan sides. Cut cheesecake into wedges and transfer to plates. Spoon sauce over cheesecake; serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493 Kcal (2064 kJ)
Calories from fat	184.46 Kcal
		% Daily Value*
Total Fat	20.5g	32%
Cholesterol	131.62mg	44%
Sodium	328.45mg	14%
Potassium	314.51mg	7%
Total Carbs	70.84g	24%
Sugars	52.83g	211%
Dietary Fiber	2.22g	9%
Protein	9.37g	19%
Vitamin C	2.5mg	4%
Iron	1.7mg	9%
Calcium	51.2mg	5%

Amount Per 100 g
Calories	223.83 Kcal (937 kJ)
Calories from fat	83.75 Kcal
		% Daily Value*
Total Fat	9.31g	32%
Cholesterol	59.76mg	44%
Sodium	149.12mg	14%
Potassium	142.79mg	7%
Total Carbs	32.16g	24%
Sugars	23.99g	211%
Dietary Fiber	1.01g	9%
Protein	4.25g	19%
Vitamin C	1.2mg	4%
Iron	0.8mg	9%
Calcium	23.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Apple Walnut Crisp

All-purpose flour, Old-fashioned oats, Light brown sugar and 9 more..
White Chocolate Peppermint Cheesecake

Mint flavored chocolate sandwich style cookies and 13 more..
Zucchini Tart

In.baked pastry shell, Zucchini, Salt, Butter and 8 more..
Chicken in Dumplings

Chicken legs with thigh, Onion, quartered and 12 more..
Orange Crunch Cake from the Bubble Room

Graham cracker crumbs, Chopped walnuts and 12 more..
Banana-Walnut Cheesecake 2

Graham cracker crumbs, Ground walnuts, Sugar, Cinnamon and 14 more..
Perfect Cheesecake

All-purpose flour, Graham cracker crumbs, Sugar, Salt and 15 more..
Maple-Nut Cheesecake

Graham cracker crumbs, Chopped walnuts, Sugar and 9 more..
Pumpkin Cheesecake-Cpk

Graham cracker crumbs, Sugar, Unsalted butter, melted and 14 more..