Combine crushed wafers and butter in a bowl.
Press firmly over the base of a greased 20cm springform pan.
Cook in a 180 degree C oven for 10 minutes and cool.
Beat cream cheese, sugar and essence until well combined.
Beat in eggs, one at a time.
Transfer half the mixture to another bowl.
Stir melted white chocolate and liqueur into one half and melted dark chocolate into the other half.
Pour dark chocolate mix into prepared pan.
Gently spoon white mixture over the top of the dark mix for a layered effect.
Cook in a 190 degree C oven for 10 minutes.
Reduce heat to 120 degree C and cook another hour, or until just firm.
A slight jiggle in the middle is fine.
Cool cheesecake overnight in fridge.
When ready to glaze melt the remaining chocolate, butter and oil in a bowl over simmering water.
Stir until smooth.
Spread warm glaze over top of cheesecake and allow to set.
Run a knife around the edge of cheesecake before removing from pan.
Decorate with berries and orange segments.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	810.05 Kcal (3392 kJ)
Calories from fat	372.87 Kcal
		% Daily Value*
Total Fat	41.43g	64%
Cholesterol	108.99mg	36%
Sodium	154.54mg	6%
Potassium	494.01mg	11%
Total Carbs	91.89g	31%
Sugars	53.09g	212%
Dietary Fiber	5.36g	21%
Protein	17.37g	35%
Vitamin C	0.1mg	0%
Vitamin A	0.9mg	29%
Iron	5.5mg	30%
Calcium	192.8mg	19%

Amount Per 100 g
Calories	660.56 Kcal (2766 kJ)
Calories from fat	304.06 Kcal
		% Daily Value*
Total Fat	33.78g	64%
Cholesterol	88.88mg	36%
Sodium	126.02mg	6%
Potassium	402.84mg	11%
Total Carbs	74.93g	31%
Sugars	43.29g	212%
Dietary Fiber	4.37g	21%
Protein	14.16g	35%
Vitamin C	0.1mg	0%
Vitamin A	0.7mg	29%
Iron	4.5mg	30%
Calcium	157.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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