Directions:
- For the Cake: Sift flour, baking soda, and salt together. Heat chocolate and milk in the top of a double boiler until chocolate melts. Add brown sugar and beat until smooth. Cool and add vanilla extract.
- In another bowl,cream shortening with sugar until fluffy. Add eggs one at a time, beating thoroughly after each is added.
- Add sifted dry ingredients and cooled chocolate mixture alternately in small amounts, beating well after each addition.
- Pour into greased pans and bake at 350 degrees ferhenhite for 30 to 35 minutes or until knife comes out clean. Makes 3 9 layers.
- For frosting: Sifted sugar and cocoa together, set aside. Cream the butter. Add remaining ingredients and continue creaming until mixture is well blended and fluffy.
- Assembly: Smooth frosting between each 9 layer and on the top of the cake also. Smooth remaining frosting around outside.
- Hull and halve the strawberries.
- Melt seperately the white and milk chocolate. Dip each strawberry half first in the milk, than the white chocolate. Set aside to dry on wax paper.
- Once dry, place at intervals around top and bottom of cake.
- Melt dark chocolate and drizzle over the whole cake. Let chill in the fridge for about an hour or as many as five.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1447.77 Kcal (6062 kJ) | ||
| Calories from fat | 566.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.93g | 97% | |
|---|---|---|---|
| Cholesterol | 153.88mg | 51% | |
| Sodium | 497.33mg | 21% | |
| Potassium | 376.94mg | 8% | |
| Total Carbs | 220.52g | 74% | |
| Sugars | 208.37g | 833% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 173mg | 17% | |
| Amount Per 100 g | |||
| Calories | 323.46 Kcal (1354 kJ) | ||
| Calories from fat | 126.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 97% | |
|---|---|---|---|
| Cholesterol | 34.38mg | 51% | |
| Sodium | 111.12mg | 21% | |
| Potassium | 84.22mg | 8% | |
| Total Carbs | 49.27g | 74% | |
| Sugars | 46.55g | 833% | |
| Dietary Fiber | 1g | 18% | |
| Protein | 1.96g | 18% | |
| Vitamin C | 5.3mg | 40% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 18% | |
| Calcium | 38.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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